2 (5-oz.) cans shredded chicken
2 (8-oz.) pkg cream cheese
1 cup ranch dressing
3/4 cup red hot sauce
- Beat cream cheese, ranch dressing and hot sauce.
- Fold in shredded chicken.
- Spread mixture into Pyrex sprayed with Pam.
- Bake at 350 for 15 minutes.
- Add cheese and bake an additional 10-15 minutes.