Buffalo Chicken Dip

2 (5-oz.) cans shredded chicken

2 (8-oz.) pkg cream cheese

1 cup ranch dressing

3/4 cup red hot sauce

shredded cheese

  1. Beat cream cheese, ranch dressing and hot sauce.
  2. Fold in shredded chicken.
  3. Spread mixture into Pyrex sprayed with Pam.
  4. Bake at 350 for 15 minutes.
  5. Add cheese and bake an additional 10-15 minutes.
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