2 lbs. clean, scrubbed new red potatoes (I used a 3-lb. bag)
6 eggs (I used 4 and it was enough)
1 lb. bacon
1 onion, finely chopped (I used chopped green onions instead; good flavor and nice color in the salad)
1 stalk celery, chopped (actually, I forgot to pick up celery at the store, so my salad didn’t have it, but I’m sure it would be good in it)
2 cups mayo
salt/pepper to taste
- Boil the potatoes for about 10-15 minutes, until tender, then cut into bite-sized pieces.
- Boil eggs and cut up.
- Crumble the bacon.
- Mix everything together.