1 1/2 lbs ground beef
2 cloves of garlic, minced
1 (26-oz.) can spaghetti sauce
2 tsp Italian seasoning
1 (10-oz.) pkg frozed chopped spinach, thawed and well-drained
2 cups shredded Monterey Jack
1 1/2 cups (12-oz.) sour cream
1 egg, beaten
1 tsp garlic salt
8 oz. wide egg noodles, cooked and drained
1 1/2 cups shredded parmesan
- In a large nonstick skillet add beef, garlic, salt and pepper. Cook, stirring to crumble beef until beef is browned, then drain off grease. Add in spaghetti sauce and Italian seasoning.
- In mixing bowl, add spinach, Monterey Jack, sour cream, egg and garlic salt. Stir to combine. Fold in cooked noodles.
- Spoon mixture into greased 13×9 dish. Sprinkle 1/2 the parmesan. Top with beef mixture, then the rest of the parmesan.
- Bake at 350 for 30 minutes or until bubbly or golden.