Taco Stuffed Shells

1 lb. ground beef

1 pkg taco seasoning

1 (4-oz.) pkg cream cheese

12 large pasta shells

1 cup salsa

1 cup taco sauce

1 cup shredded cheddar

3 green onions, chopped

1 cup shredded Monterey Jack

sour cream

1.5 cups crushed tortilla chips

  1. Cook ground beef, add taco seasoning, prepare according to package. Add cream cheese and simmer until cheese is melted. Mix well. Set aside to cool.
  2. Cook pasta shells, drain, toss in butter.
  3. Pour salsa into 9×13 dish.
  4. Stuff each shell with meat mixture, place them in dish, cover them with taco sauce.
  5. Cover and bake at 350 for 30 minutes. After 30 minutes, uncover. Sprinkle crushed chips and cheese over top. Cook 15 more minutes.
  6. Serve with sour cream, onions, and whatever else you might want to add.

2 thoughts on “Taco Stuffed Shells

  1. Emily says:

    I remember coming to your house one day for lessons and you were making these. I made them that weekend and they’ve been a regular ever since. Yum!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s