I realize the last recipe I posted was a chicken recipe, but this is a good one, and it felt right to post it today.
Some of us are gravely disappointed in the outcome of the election, some of us would have been gravely disappointed with either outcome, and most of us are just so weary from the whole nasty election season and more than relieved it is all over.
So, it seemed very appropriate to post a recipe today that is pure comfort food – Chicken-n-Biscuits. I don’t have a picture of it, so you’re just going to have to trust me that it is sooooo yummy! Oh yeah, also helps that it is super easy to make!
Serve it over some rice and enjoy! Go check it out here and comfort yourself today!
1 can mushroom soup
2/3 soup can milk
1 chicken (boiled, deboned, and cut up)
1 13-oz. can chicken
1 can crescent rolls
cheddar cheese, grated
other seasonings, to taste (i.e., dried minced onion)
- Mix soup and milk together and add any additional seasonings. Pour into bottom of 9×12 dish.
- Roll cheese and chicken in crescent rolls and lay them in soup mixture.
- Top with grated cheese and add extra cheese and chicken into the soup mixture.
- Bake at 400 or until rolls are brown, approximately 20 minutes.
Note: My sister adds sauteed onions and mushrooms, and who knows what other yumminess, to her chicken/cheese mixture. Get creative and enjoy!
Y’ALL!!! This is such an easy dinner to throw together, and I PROMISE your family will absolutely love it! My kids cannot get enough and ask for it over and over. Did I mention it is super easy??
Check out this super simple recipe for Chicken Pot Pie!
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