Red-Skinned Potato Salad

2 lbs. clean, scrubbed new red potatoes (I used a 3-lb. bag)

6 eggs (I used 4 and it was enough)

1 lb. bacon

1 onion, finely chopped (I used chopped green onions instead; good flavor and nice color in the salad)

1 stalk celery, chopped (actually, I forgot to pick up celery at the store, so my salad didn’t have it, but I’m sure it would be good in it)

2 cups mayo

salt/pepper to taste

  1. Boil the potatoes for about 10-15 minutes, until tender, then cut into bite-sized pieces.
  2. Boil eggs and cut up.
  3. Crumble the bacon.
  4. Mix everything together.
  5. Enjoy!