Comfort Food

I realize the last recipe I posted was a chicken recipe, but this is a good one, and it felt right to post it today.

Some of us are gravely disappointed in the outcome of the election, some of us would have been gravely disappointed with either outcome, and most of us are just so weary from the whole nasty election season and more than relieved it is all over.comfortfood

So, it seemed very appropriate to post a recipe today that is pure comfort foodChicken-n-Biscuits. I don’t have a picture of it, so you’re just going to have to trust me that it is sooooo yummy! Oh yeah, also helps that it is super easy to make!

Serve it over some rice and enjoy! Go check it out here and comfort yourself today!



Super-Duper Easy-Peasy Dinner


Y’ALL!!! This is such an easy dinner to throw together, and I PROMISE your family will absolutely love it! My kids cannot get enough and ask for it over and over. Did I mention it is super easy??

Check out this super simple recipe for Chicken Pot Pie!


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Chess Cake

1 yellow cake mix
1 stick melted margarine
1 beaten egg
1 tsp vanilla

Mix above ingredients and press into a 13×9 pan.

8 oz. cream cheese, softened & creamed
2 beaten eggs
1 box confectioner sugar

Mix above ingredients and spread over cake mixture.

Bake at 325 degrees for 45 minutes.

Spinach Spaghetti

1 1/2 lbs ground beef

2 cloves of garlic, minced

salt, pepper

1 (26-oz.) can spaghetti sauce

2 tsp Italian seasoning

1 (10-oz.) pkg frozed chopped spinach, thawed and well-drained

2 cups shredded Monterey Jack

1 1/2 cups (12-oz.) sour cream

1 egg, beaten

1 tsp garlic salt

8 oz. wide egg noodles, cooked and drained

1 1/2 cups shredded parmesan


  1. In a large nonstick skillet add beef, garlic, salt and pepper. Cook, stirring to crumble beef until beef is browned, then drain off grease. Add in spaghetti sauce and Italian seasoning.
  2. In mixing bowl, add spinach, Monterey Jack, sour cream, egg and garlic salt. Stir to combine. Fold in cooked noodles.
  3. Spoon mixture into greased 13×9 dish. Sprinkle 1/2 the parmesan. Top with beef mixture, then the rest of the parmesan.
  4. Bake at 350 for 30 minutes or until bubbly or golden.